Vanilla black tea with heather flowers
A delicate blend of black tea with vanilla pods infused into every leaf complements the added relish of heather blossoms.
Nothing says birthdays like a classic vanilla cupcake. Think of the heather flowers as the sweet, delicate sprinkles. Some say this is better than the real thing because this treat is virtually calorie-free — have as much as you’d like!
Directions: Add 1 to 2 teaspoons of tea, per 1 cup of water, once water is boiling. Leave in for 3 to 5 minutes, depending on preferred strength, and strain. Or, infuser can be used. Lovely as is, or enjoyed with milk and sugar.
Ingredients: Black vanilla tea and heather flowers.